as good as they feel
local craft beers
inspired Pizza with a southern flare
make your special event extraordinary
Roll a little
differently
Our vintage Dodge, Virginia, is the perfect way to roll into your next event. Our traditional Italian brick oven pizzeria crossed with our love for Southern flavors delivers a unique experience whenever and wherever you want to create it for your guests.
CATERING
Welcome to the Best
Catering Company
CATERING
Welcome to the Best
Catering Company
and much more sensational food & drinks...
SERVICES
Planning a Fabulous
Event?
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PICNICS
We will be more than happy to work for you during a family or a business picnic -
FESTIVALS
We are completely capable of serving for big, open, small, adults or kids festivals -
PRIVATE PARTIES
A private dining room, or a penthouse catering is one of our many great services
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WEDDINGS
On one of the most important days of your life we provide a full catering program -
CORPORATE
On one of the most important days of your life we provide a full catering program -
SOCIALS
On one of the most important days of your life we provide a full catering program -
PICNICS
On one of the most important days of your life we provide a full catering program -
FESTIVALS
On one of the most important days of your life we provide a full catering program -
PRIVATE PARTIES
On one of the most important days of your life we provide a full catering program
TESTIMONIALS
Clients About Us
"The anniversary went just fine. The food and the catering staff were fantastic. We appreciate you being prompt and creative, God bless your company"
Sarah and Thomas Adams,
MC
ABOUT US
Our Story of
Success
Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
Andreo Moreno, Master-Chef